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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BAGHEL, UTKARSH | - |
| dc.contributor.author | Suri, P.K. (SUPERVISOR) | - |
| dc.date.accessioned | 2026-10-05T05:28:49Z | - |
| dc.date.available | 2026-10-05T05:28:49Z | - |
| dc.date.issued | 2026-09 | - |
| dc.identifier.uri | http://dspace.dtu.ac.in:8080/jspui/handle/repository/23154 | - |
| dc.description.abstract | California Burrito, the Mexican fast-food restaurant chain which started in Bengaluru in 2012, has grown to become more than more than 100 company-owned, company-operated restaurants chain with revenue of 196 crore INR by the end of FY24. However, company was been struggling to be profitable for the period of five years prior to 2024.Although it has shown healthy top line growth (Revenue) IN FY24 its net profit margin remains relatively low (3.5% in FY24). This case study explores California Burrito's growth model which largely relies on food delivery aggregators (Zomato and Swiggy) for about 60% of its revenue, and also advocates for a capital-intensive Company-Owned, Company-Operated growth model with a hefty commission of 20-30% on every sale that is made through these delivery platforms like Zomato and Swiggy. Through an in-depth exploratory case study using SAP-LAP (Situation-Actors-Process-Learning-Action-Performance) framework, channel profitability decomposition, unit economics modelling, and sensitivity analysis, this study examines both the figures and underlying reasons. The analysis concludes that low marketing expenditure (4% of revenue) and a purely Company-Owned, Company-Operated model approach made California Burrito adopt a low-margin channel mix and a high capital investment growth path. The following three part strategy has been recommended to resolve the current business scenario; (1) increasing marketing investment up to 8-10% and introducing loyalty programs to boost dine-in from 40% to 55%, (2) adopting an asset light Company-Owned, Company-Operated + Franchise-Owned, Company-Operated business model to lower capital cost per store by 60% and (3) exploring menu strategies, by replacing premium limited-time offers with products that increase average order value. Based on these recommendations, by FY30, it is projected that California Burrito will expand to 300 stores with net profit margin ranging between 10-16% and would be self-financing with more than 230 crore INR. This case offers valuable insights for platform era QSR companies on how to dominate channel margins, utilize authenticity as a price advantage, and how to divorce ownership and operation while expanding sustainably and authentically. | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | TD-9235; | - |
| dc.subject | SCALING AUTHENTICITY | en_US |
| dc.subject | CALIFORNIA BURRITO | en_US |
| dc.subject | SAP-LAP | en_US |
| dc.title | SCALING AUTHENTICITY: A SAP-LAP BASED CASE STUDY OF CALIFORNIA BURRITO | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | MBA | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Utkarsh Baghel DMBA.pdf | 5.13 MB | Adobe PDF | View/Open | |
| Utkarsh Baghel PLAG.pdf | 8.1 MB | Adobe PDF | View/Open |
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