Please use this identifier to cite or link to this item: http://dspace.dtu.ac.in:8080/jspui/handle/repository/21710
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSNEHA-
dc.date.accessioned2025-06-18T05:40:09Z-
dc.date.available2025-06-18T05:40:09Z-
dc.date.issued2025-06-
dc.identifier.urihttp://dspace.dtu.ac.in:8080/jspui/handle/repository/21710-
dc.description.abstractInterleukin-11 (IL-11) is a multifariously cytokine of great therapeutic interest, especially for hematopoiesis, inflammation, and management of fibrosis. Recombinant human IL-11 (rhIL 11) has been applied extensively in clinical use for the prevention of thrombocytopenia and other immune disorders. Nevertheless, the stability and bioactivity of IL-11 formulations are affected by their physical and chemical interaction with excipients during formulation. This study investigates the interactions of IL-11 with usual excipients, lactose, sucrose, trehalose, mannitol, and sorbitol using the molecular docking method. Binding affinities and interaction modes were thoroughly investigated to forecast the excipient function in stabilizing IL-11. Findings indicated that sugars such as lactose, trehalose, and sucrose exhibit higher binding interactions (-6.1, -5.8, and -6.0 kcal/mol) compared to sugar alcohols (mannitol and sorbitol), suggesting their viability as more efficient stabilizers for IL-11 in drug formulations. This computational strategy underpins the rational choice of excipients for cytokine stabilization and can inform future formulation design.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesTD-7969;-
dc.subjectEXCIPIENTSen_US
dc.subjectIN SILICO ANALYSISen_US
dc.subjectMOLECULAR DOCKINGen_US
dc.subjectTHERAPEUTIC PROTEIN STABILITYen_US
dc.subjectIL-11en_US
dc.titleIN SILICO ANALYSIS OF PROTEIN-EXCIPIENT INTERACTIONS: A MOLECULAR DOCKING STUDY ON THERAPEUTIC IL-11en_US
dc.typeThesisen_US
Appears in Collections:M Sc

Files in This Item:
File Description SizeFormat 
Sneha M.Sc..pdf3.85 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.