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DC Field | Value | Language |
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dc.contributor.author | SNEHA | - |
dc.date.accessioned | 2025-06-18T05:40:09Z | - |
dc.date.available | 2025-06-18T05:40:09Z | - |
dc.date.issued | 2025-06 | - |
dc.identifier.uri | http://dspace.dtu.ac.in:8080/jspui/handle/repository/21710 | - |
dc.description.abstract | Interleukin-11 (IL-11) is a multifariously cytokine of great therapeutic interest, especially for hematopoiesis, inflammation, and management of fibrosis. Recombinant human IL-11 (rhIL 11) has been applied extensively in clinical use for the prevention of thrombocytopenia and other immune disorders. Nevertheless, the stability and bioactivity of IL-11 formulations are affected by their physical and chemical interaction with excipients during formulation. This study investigates the interactions of IL-11 with usual excipients, lactose, sucrose, trehalose, mannitol, and sorbitol using the molecular docking method. Binding affinities and interaction modes were thoroughly investigated to forecast the excipient function in stabilizing IL-11. Findings indicated that sugars such as lactose, trehalose, and sucrose exhibit higher binding interactions (-6.1, -5.8, and -6.0 kcal/mol) compared to sugar alcohols (mannitol and sorbitol), suggesting their viability as more efficient stabilizers for IL-11 in drug formulations. This computational strategy underpins the rational choice of excipients for cytokine stabilization and can inform future formulation design. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | TD-7969; | - |
dc.subject | EXCIPIENTS | en_US |
dc.subject | IN SILICO ANALYSIS | en_US |
dc.subject | MOLECULAR DOCKING | en_US |
dc.subject | THERAPEUTIC PROTEIN STABILITY | en_US |
dc.subject | IL-11 | en_US |
dc.title | IN SILICO ANALYSIS OF PROTEIN-EXCIPIENT INTERACTIONS: A MOLECULAR DOCKING STUDY ON THERAPEUTIC IL-11 | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | M Sc |
Files in This Item:
File | Description | Size | Format | |
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Sneha M.Sc..pdf | 3.85 MB | Adobe PDF | View/Open |
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