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DC Field | Value | Language |
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dc.contributor.author | JAISWAL, HARIOM | - |
dc.date.accessioned | 2022-08-26T10:24:40Z | - |
dc.date.available | 2022-08-26T10:24:40Z | - |
dc.date.issued | 2022-05 | - |
dc.identifier.uri | http://dspace.dtu.ac.in:8080/jspui/handle/repository/19535 | - |
dc.description.abstract | OrganicTfoodTisTdefinedTasTaTproductTfromTaTfarmingTsystemTwhichTavoidsTtheTuseTof syntheticTfertilizersTandTpesticides.TtheTprinciplesTusedTinTtheTfarmingTsystemTapplyTthe benefitTofTmodernTscientificTunderstandingTandTtechnologiesTtoTofferTaTmoreTsustainable foodTproductionT(InstituteTofT FoodT ScienceT andT Technology,T 2005).TGenetically modifiedT organismsT andT antibioticsT areTprohibitedTinTorganicTstandardsTforTanimalT husbandryTwhileTonlyT30TadditivesTareTpermittedTinTcertainTconditionsT(SoilTAssociation, 2000).TTherefore,TpurchaseTofTorganicTfoodsTcanTbeTseenTasTanTactionTmotivatedTbyT beliefsTaboutThealthinessTandTpossiblyTgoodTtasteTofTtheseTproductsTasTwellTasTbyT beliefsTaboutTtheTpositiveTimpactTonTTenvironmentTandTwelfareTofTproductionTanimals.T ThisTreviewTaimsTtoTprovideTanTevaluationTofTtheTliteraturesTonTtheTconsumerTattitudeT towardsTorganicTfood.TItTisTimportantTtoTknowThowTconsumersTrelateTtoTfoodTqualityT andTfoodTsystemTissuesTinTorderTtoTexploreTtheTpotentialsTofTorganicTagriculture.TKnow ledgeTandTpublicTunderstandingTinfluenceTtheTconsumerTvaluationTofTfood.TThus,Tconsu mersTneedTclear,accurate,reliableTinformationTaboutTorganicTfood.ConsumersTbelieve theyTareTmoreTinformedTifTinformationTonTorganicTfoodTisTprovidedTandTtheTinformation affectsTtheirTperceptions. ThereTisTnoTcommonTdefinitionTofT“organic”TdueTtoTtheTfactTthatTdifferentTcountries haveTdifferentTstandardTforTproductsTtoTbeTcertifiedT“organic”.TinTsimplestTwordsTorganic foodsTareTminimallyTprocessedTtoTmaintainTtheTintegrityTofTtheTfoodTwithoutTartificialT ingredients,TpreservativesTorTirradiation.TOrganicTproductsTareTobtainedTbyTprocessesT friendlyTtoTtheTenvironment,TbyTcultivationTtechniquesTthatTconsiderTbothTtheTattributes ofTtheTfinalTproduct andTtheTproductionTmethods. | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | TD-6150; | - |
dc.subject | CONSUMERS PERCEPTION | en_US |
dc.subject | ORGANIC PRODUCTS | en_US |
dc.subject | ORGANIC FARMING IN INDIA | en_US |
dc.title | CONSUMERS PERCEPTION TOWARDS ORGANIC PRODUCTS | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | MBA |
Files in This Item:
File | Description | Size | Format | |
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HARIOM JAISWAL Mba.pdf | 4.09 MB | Adobe PDF | View/Open |
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