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Please use this identifier to cite or link to this item: http://dspace.dtu.ac.in:8080/jspui/handle/repository/19535
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dc.contributor.authorJAISWAL, HARIOM-
dc.date.accessioned2022-08-26T10:24:40Z-
dc.date.available2022-08-26T10:24:40Z-
dc.date.issued2022-05-
dc.identifier.urihttp://dspace.dtu.ac.in:8080/jspui/handle/repository/19535-
dc.description.abstractOrganicTfoodTisTdefinedTasTaTproductTfromTaTfarmingTsystemTwhichTavoidsTtheTuseTof syntheticTfertilizersTandTpesticides.TtheTprinciplesTusedTinTtheTfarmingTsystemTapplyTthe benefitTofTmodernTscientificTunderstandingTandTtechnologiesTtoTofferTaTmoreTsustainable foodTproductionT(InstituteTofT FoodT ScienceT andT Technology,T 2005).TGenetically modifiedT organismsT andT antibioticsT areTprohibitedTinTorganicTstandardsTforTanimalT husbandryTwhileTonlyT30TadditivesTareTpermittedTinTcertainTconditionsT(SoilTAssociation, 2000).TTherefore,TpurchaseTofTorganicTfoodsTcanTbeTseenTasTanTactionTmotivatedTbyT beliefsTaboutThealthinessTandTpossiblyTgoodTtasteTofTtheseTproductsTasTwellTasTbyT beliefsTaboutTtheTpositiveTimpactTonTTenvironmentTandTwelfareTofTproductionTanimals.T ThisTreviewTaimsTtoTprovideTanTevaluationTofTtheTliteraturesTonTtheTconsumerTattitudeT towardsTorganicTfood.TItTisTimportantTtoTknowThowTconsumersTrelateTtoTfoodTqualityT andTfoodTsystemTissuesTinTorderTtoTexploreTtheTpotentialsTofTorganicTagriculture.TKnow ledgeTandTpublicTunderstandingTinfluenceTtheTconsumerTvaluationTofTfood.TThus,Tconsu mersTneedTclear,accurate,reliableTinformationTaboutTorganicTfood.ConsumersTbelieve theyTareTmoreTinformedTifTinformationTonTorganicTfoodTisTprovidedTandTtheTinformation affectsTtheirTperceptions. ThereTisTnoTcommonTdefinitionTofT“organic”TdueTtoTtheTfactTthatTdifferentTcountries haveTdifferentTstandardTforTproductsTtoTbeTcertifiedT“organic”.TinTsimplestTwordsTorganic foodsTareTminimallyTprocessedTtoTmaintainTtheTintegrityTofTtheTfoodTwithoutTartificialT ingredients,TpreservativesTorTirradiation.TOrganicTproductsTareTobtainedTbyTprocessesT friendlyTtoTtheTenvironment,TbyTcultivationTtechniquesTthatTconsiderTbothTtheTattributes ofTtheTfinalTproduct andTtheTproductionTmethods.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesTD-6150;-
dc.subjectCONSUMERS PERCEPTIONen_US
dc.subjectORGANIC PRODUCTSen_US
dc.subjectORGANIC FARMING IN INDIAen_US
dc.titleCONSUMERS PERCEPTION TOWARDS ORGANIC PRODUCTSen_US
dc.typeThesisen_US
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