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http://dspace.dtu.ac.in:8080/jspui/handle/repository/19535| Title: | CONSUMERS PERCEPTION TOWARDS ORGANIC PRODUCTS |
| Authors: | JAISWAL, HARIOM |
| Keywords: | CONSUMERS PERCEPTION ORGANIC PRODUCTS ORGANIC FARMING IN INDIA |
| Issue Date: | May-2022 |
| Series/Report no.: | TD-6150; |
| Abstract: | OrganicTfoodTisTdefinedTasTaTproductTfromTaTfarmingTsystemTwhichTavoidsTtheTuseTof syntheticTfertilizersTandTpesticides.TtheTprinciplesTusedTinTtheTfarmingTsystemTapplyTthe benefitTofTmodernTscientificTunderstandingTandTtechnologiesTtoTofferTaTmoreTsustainable foodTproductionT(InstituteTofT FoodT ScienceT andT Technology,T 2005).TGenetically modifiedT organismsT andT antibioticsT areTprohibitedTinTorganicTstandardsTforTanimalT husbandryTwhileTonlyT30TadditivesTareTpermittedTinTcertainTconditionsT(SoilTAssociation, 2000).TTherefore,TpurchaseTofTorganicTfoodsTcanTbeTseenTasTanTactionTmotivatedTbyT beliefsTaboutThealthinessTandTpossiblyTgoodTtasteTofTtheseTproductsTasTwellTasTbyT beliefsTaboutTtheTpositiveTimpactTonTTenvironmentTandTwelfareTofTproductionTanimals.T ThisTreviewTaimsTtoTprovideTanTevaluationTofTtheTliteraturesTonTtheTconsumerTattitudeT towardsTorganicTfood.TItTisTimportantTtoTknowThowTconsumersTrelateTtoTfoodTqualityT andTfoodTsystemTissuesTinTorderTtoTexploreTtheTpotentialsTofTorganicTagriculture.TKnow ledgeTandTpublicTunderstandingTinfluenceTtheTconsumerTvaluationTofTfood.TThus,Tconsu mersTneedTclear,accurate,reliableTinformationTaboutTorganicTfood.ConsumersTbelieve theyTareTmoreTinformedTifTinformationTonTorganicTfoodTisTprovidedTandTtheTinformation affectsTtheirTperceptions. ThereTisTnoTcommonTdefinitionTofT“organic”TdueTtoTtheTfactTthatTdifferentTcountries haveTdifferentTstandardTforTproductsTtoTbeTcertifiedT“organic”.TinTsimplestTwordsTorganic foodsTareTminimallyTprocessedTtoTmaintainTtheTintegrityTofTtheTfoodTwithoutTartificialT ingredients,TpreservativesTorTirradiation.TOrganicTproductsTareTobtainedTbyTprocessesT friendlyTtoTtheTenvironment,TbyTcultivationTtechniquesTthatTconsiderTbothTtheTattributes ofTtheTfinalTproduct andTtheTproductionTmethods. |
| URI: | http://dspace.dtu.ac.in:8080/jspui/handle/repository/19535 |
| Appears in Collections: | MBA |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HARIOM JAISWAL Mba.pdf | 4.09 MB | Adobe PDF | View/Open |
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