Please use this identifier to cite or link to this item: http://dspace.dtu.ac.in:8080/jspui/handle/repository/19108
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGARIMA-
dc.date.accessioned2022-06-07T06:10:31Z-
dc.date.available2022-06-07T06:10:31Z-
dc.date.issued2022-05-
dc.identifier.urihttp://dspace.dtu.ac.in:8080/jspui/handle/repository/19108-
dc.description.abstractPlants and algae are emerging as an alternative sources of traditional food to meet the nutrient requirements. These have gained a lot of interest as the major source of nutraceuticals. They are rich in various nutritionally important compounds and possess diverse biological activities for instance antiviral, anti-cancerous, anti-inflammatory, antioxidant, and antimicrobial activity. The plants and marine algae have ample amounts of nutraceuticals compound such as polysaccharides, vitamins, carotenoids, protein, lipids etc. These can prevent from delay and onset of chronic infections. The Spirulina based algal nutraceuticals boost immunity and resist viral infection. In the era when microbes developing resistance to antimicrobial drugs, algal compounds can be an alternative of antibiotics. Algae and plants have convincing characteristics to be a boon for industrial applications such as biodiversity, renewable and biosynthesis of various beneficial compounds.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesTD-5688;-
dc.subjectCAROTENEen_US
dc.subjectSECONDARY METABOLITESen_US
dc.subjectPLANTSen_US
dc.subjectALGAEen_US
dc.titleESTIMATION OF β CAROTENE AND OTHER SECONDARY METABOLITES IN PLANTS AND ALGAEen_US
dc.typeThesisen_US
Appears in Collections:M.E./M.Tech. Bio Tech

Files in This Item:
File Description SizeFormat 
GARIMA _M.Sc..pdf4.19 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.