STUDY ON THE FEASIBILITY OF OPENING OF FULL-FLEDGED CANTEEN IN ERICSSON, GURGAON

Abstract

A proper canteen with healthy and affordable food is a necessity for employees, especially odd shift employees. Ericsson, at present, has a IT SEZ canteen which provide certain food items at costly prices, also majority of the stuff which only offers packaged food items which is not suitable for daily consumption. Moreover, nothing is available after 9:00 pm. Hence, we came up with an idea to start a canteen which will provide healthy and wholesome food at affordable prices 24/7. This will ensure that employees will not have to eat unhealthy readymade food or opt to eat out and spend exorbitant amounts of money at restaurants. In this Report, we had shown the Qualitative analysis by using the Focus group that comprised of employees of Ericsson. We had also conducted in-depth interview of the Ericsson Facility Members and Supervisor. After the collection of data, we proceeded towards Quantitative analysis which is shown in the report below. The data are analyzed and inferences have been drawn.