Please use this identifier to cite or link to this item: http://dspace.dtu.ac.in:8080/jspui/handle/repository/15326
Title: REMOVAL OF FLUORIDE FROM DRINKING WATER USING LOW COST WASTE ADSORBENTS
Authors: KUMAR, ANUJ
Keywords: FLUORIDE
DRINKING WATER
WASTE ADSORBENTS
PINEAPPLE PEEL POWDER
LEMON PEEL POWDER
BATCH ADSORPTION
Issue Date: Nov-2016
Series/Report no.: TD NO.1763;
Abstract: Fluoride is a poison that accumulates in our bones. It has been associated with cancer in young males; osteoporosis; reduced I.Q; and hip fractures in the elderly, to name a few. Fluoride in nature exists as mineral deposits and, naturally, contaminates our ground water resources. Besides, surface water is also being polluted by fluoride due to various anthropogenic activities. The permissible limit of fluoride concentration in drinking water is 1.5mg/L according to WHO guidelines. Therefore, knowledge of its removal, using best technique with maximum efficiency is needed. Among various techniques adsorption occupies a prominent place in fluoride removal. As cost is an important consideration in most developing countries, efforts have been made to explore the possibility of using various low cost adsorbents that are abundant, readily available and are derived from waste materials. In this study, the adsorption behavior of Lemon peel powder and Pineapple peel powder has been studied in order to consider its application for fluoride removal. The batch adsorption method was employed: Laboratory investigation of the potential of Lemon peel powder and Pineapple peel powder to remove fluoride from aqueous solution has been studied. The effects of various experimental parameters such as pH , adsorbent dosage and contact time were investigated . The equilibrium data have been analyzed by the Langmuir and Freundlich models.
URI: http://dspace.dtu.ac.in:8080/jspui/handle/repository/15326
Appears in Collections:M.E./M.Tech. Environmental Engineering

Files in This Item:
File Description SizeFormat 
M.tech thesis cd.pdf1.04 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.