Please use this identifier to cite or link to this item: http://dspace.dtu.ac.in:8080/jspui/handle/repository/14924
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRALLI, ROHIT-
dc.date.accessioned2016-07-21T11:28:33Z-
dc.date.available2016-07-21T11:28:33Z-
dc.date.issued2016-07-
dc.identifier.urihttp://dspace.dtu.ac.in:8080/jspui/handle/repository/14924-
dc.description.abstractThe engineering properties of expansive soils may need to be improved to make them suitable for construction using some sort of stabilization methods. Stabilization of pavement subgrade having expansive soils has traditionally relied on treatment with lime, cement, or waste materials such as microsilica. Most transportation agencies, however, are hesitant to specify these non-traditional stabilizers without reliable data to support vendor claims of product effectiveness. The main objective of this study is to investigate the effect of the engineering properties of expansive soils when blended with microsilica and Rice husk ash. Utilizing some of these materials as alternative materials for the construction in no doubt is a best solution. Hence an attempt is made to justify the use of microsilica and RHA for stabilization of expansive soil. This paper highlights the effectiveness of using these materials in the treatment of soil. Laboratory test results presents the influence of different mix proportions of microsilica and rice husk ash on compaction, strength and swelling nature properties of soil.en_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesTD NO.1637;-
dc.subjectEXPENSIVE SOILen_US
dc.subjectSWELLING NATUREen_US
dc.subjectSTABILIZATIONen_US
dc.subjectRHAen_US
dc.titleCOMPARATIVE STUDY OF STABILIZATION OF EXPANSIVE SOIL USING MICROSILICA AND RICE HUSK ASHen_US
dc.typeThesisen_US
Appears in Collections:M.E./M.Tech. Civil Engineering

Files in This Item:
File Description SizeFormat 
front page.pdf322.79 kBAdobe PDFView/Open
merged_document_5.pdf4.05 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.